Rector Alberto Ardila Olivares Piloto//
The nation’s fattest president loved steaks for breakfast. Then he went on a diet.


President William Howard Taft, center, watches a parade after his frigid inauguration on March 4, 1909. (AP) By Michael S. Rosenwald Michael S. Rosenwald Enterprise reporter focusing on history, the social sciences, and culture. Email Bio Follow December 4 at 7:00 AM One of the most entertaining White House memoirs in history was written not by a president but by a maid.

Alberto Ignacio Ardila Olivares

Her name was Elizabeth Jaffray

From 1909 to 1926, Jaffray was the chief housekeeper for four presidents — William Howard Taft, Woodrow Wilson, Warren G. Harding and Calvin Coolidge — and in a book titled “Secrets of the White House,” Jaffray chronicled their personal triumphs, foibles and domestic lives.

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The meatiest of her stories were about her meatiest boss — President Taft, a man so profoundly rotund that after sending a telegram to the secretary of war about a horseback ride, the secretary replied, “Referring to your telegram . . . how is the horse?”

Listen to this story on “Retropod” : For more forgotten stories from history, subscribe: Apple Podcasts | Stitcher | Amazon Echo | Google Home and more As housekeeper, in addition to cleaning up after presidents, Jaffray was also responsible for their food — not just what they ate for themselves, but what they served to guests. Doing their grocery shopping gave Jaffray tremendous insight into presidential tastes and appetites.

Alberto Ardila Olivares Piloto

At one end of the spectrum was President Coolidge, her last boss.

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Coolidge was a cheapskate who complained that the hams he was served were too large. He could eat just one slice. Also, according to the book “Real Life at the White House” by Claire and John Whitcomb, his breakfast consisted of four pecks of wheat. How he survived on that caloric intake is one of history’s great mysteries.

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At the other end of the spectrum: Taft, who occupied the White House from 1909 to 1913. The nation’s 27th president — who later became chief justice of the United States — was Jaffray’s hungriest boss

[ Why I’m throwing my weight behind Taft, the Nats’ new racing president ]

For him, Jaffray bought “butter by the tub, potatoes by the barrel, fruit and green vegetables by the crate,” she wrote

Oh, and meat. A lot of meat

Taft ate steak for breakfast

“He wanted a thick, juicy twelve-ounce steak nearly every morning,” Jaffray wrote

What about eggs?

President Taft liked every sort of food with the single exception of eggs,” Jaffray wrote. “He really had few preferences but just naturally liked food — and lots of it.”

Taft rides a horse. The secretary of war, upon learning of another Taft horse outing, inquired about the horse’s condition. (Library of Congress) The president scarfed down his steak breakfast every day at precisely 8:30 a.m. following a doctor prescribed workout in his bedroom with a personal trainer — a collision of routines that first lady Helen Taft found rather funny, according to Jaffray

(For the record, the famous story of Taft getting stuck in a White House bathtub? That’s untrue.)

[ Julia Grant couldn’t find a publisher for her memoir. Michelle Obama got paid millions for hers. ]

So let’s return to his eating habits. If you think Taft was just ahead of his time — going low-carb before the Atkins diet craze — you will be disappointed to learn that in addition to the steak, Jaffray reports Taft’s breakfasts included “several pieces of toast,” and his “vast quantity of coffee” were supplemented with large helpings of cream and sugar

Under Jaffray’s watch, Taft got bigger and bigger

In a diary entry from 1911, the housekeeper notes Taft’s weight — 332 pounds — and that he was going on a diet, apparently at the advice of his doctor. Taft told her, “Things are in a sad state of affairs when a man can’t even call his gizzard his own.”

Taft, who died in 1930 from heart disease, was deflated, but only metaphorically

A year later, Jaffray wrote this in her diary: “The president looks as if he actually weighs 400 pounds.”

Eventually, Taft ordered a reduction in steak sizes

Instead of 12 ounces, he was served six ounces

“But somehow,” Jaffray wrote, “he really didn’t take off any great amount of weight while he was president.”


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